Name: Sheet Pan Garlic Butter Chicken and Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 chicken breasts; 3 tablespoons garlic butter; 4 medium potatoes, diced; 2 cups mixed vegetables (bell peppers, zucchini, broccoli); Salt and pepper to taste; Fresh herbs (like thyme or parsley) for garnish

Description

A simple, one-pan meal featuring juicy chicken breasts and vibrant mixed vegetables tossed in rich garlic butter.

Ingredients

4 chicken breasts
3 tablespoons garlic butter
4 medium potatoes, diced
2 cups mixed vegetables (bell peppers, zucchini, broccoli)
Salt and pepper to taste
Fresh herbs (like thyme or parsley) for garnish

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Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the diced potatoes and mixed vegetables. Pour the melted garlic butter over the mixture, then season with salt and pepper. Toss everything together until well-coated.
Spread the chicken breasts on a sheet pan. Season them with salt and pepper.
Arrange the potato and vegetable mixture around the chicken on the sheet pan.
Place the sheet pan in the preheated oven and bake for 25-30 minutes. Check for doneness.
Once finished, remove the pan from the oven and garnish with fresh herbs before serving.

Notes

For added flavor, consider marinating the chicken before cooking. Use a meat thermometer to check for doneness.