Name: Sheet Pan Greek Chicken and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 4 chicken breasts; 2 cups mixed vegetables (bell peppers, zucchini, red onion, cherry tomatoes); 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons dried oregano; Salt and pepper to taste; Feta cheese for topping (optional); Fresh parsley for garnish (optional)

Description

A simple and flavorful sheet pan dish featuring juicy chicken and colorful roasted vegetables, all cooked together for a comforting and nutritious meal.

Ingredients

4 chicken breasts
2 cups mixed vegetables (bell peppers, zucchini, red onion, cherry tomatoes)
3 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons dried oregano
Salt and pepper to taste
Feta cheese for topping (optional)
Fresh parsley for garnish (optional)

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Instructions

Preheat your oven to 400°F (200°C).
Combine olive oil, lemon juice, oregano, salt, and pepper in a large bowl to make the marinade.
Add the chicken breasts to the bowl and coat them well with the marinade.
Arrange the marinated chicken and mixed vegetables on a large baking sheet in a single layer.
Roast in the preheated oven for 25-30 minutes, until the chicken is cooked through and the vegetables are tender.
Sprinkle feta cheese on top during the last 5 minutes of cooking, if desired.
Garnish with fresh parsley before serving. Enjoy your meal!

Notes

Ensure not to crowd the ingredients on the baking sheet for better roasting. You can experiment with different vegetables based on seasonal availability.