Description
A quick and flavorful Sheet Pan Greek Chicken dish featuring marinated chicken and colorful roasted vegetables, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons Greek seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine olive oil, Greek seasoning, garlic powder, onion powder, salt, and pepper in a bowl to prepare your marinade.
- Place the chicken breasts into the marinade, ensuring they are fully coated. Let them sit for at least 30 minutes to absorb the flavors.
- Arrange the chicken breasts and sliced vegetables on a sheet pan.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh parsley before serving. Enjoy your meal!
Notes
For added flavor, consider adding cherry tomatoes or asparagus to the mix. Ensure chicken breasts are of equal thickness for even cooking.
