Name: Sheet Pan Honey Dijon Chicken with Sweet Potatoes and Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 chicken thighs or breasts; 2 large sweet potatoes, diced; 2 cups Brussels sprouts, halved; 3 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon paprika

Description

A comforting and easy recipe featuring roasted chicken infused with honey and Dijon mustard, paired with sweet potatoes and Brussels sprouts.

Ingredients

4 chicken thighs or breasts
2 large sweet potatoes, diced
2 cups Brussels sprouts, halved
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika

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Instructions

Preheat your oven to 400°F (200°C).
Mix the honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper in a small bowl.
Arrange the chicken, diced sweet potatoes, and halved Brussels sprouts on the sheet pan.
Drizzle the honey Dijon mixture over the chicken and vegetables.
Toss everything gently to ensure even coating.
Roast in the oven for 25-30 minutes, until the chicken is thoroughly cooked and the vegetables are tender.

Notes

For extra flavor, let the chicken marinate in the honey Dijon mixture for at least 30 minutes. Using baby sweet potatoes can eliminate the need for dicing.