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Sheet Pan Parmesan Garlic Chicken Thighs

  • Author: madison
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Paleo

Description

A simple yet flavorful recipe for cheesy, garlic-infused chicken thighs baked to golden perfection on a sheet pan.


Ingredients

  • 6 chicken thighs
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • Fresh parsley for garnish


Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the grated Parmesan cheese, minced garlic, olive oil, salt, black pepper, and paprika in a mixing bowl.
  3. Coat the chicken thighs with the Parmesan mixture, ensuring even coverage.
  4. Place the coated chicken on a lined sheet pan.
  5. Bake for about 25-30 minutes until golden brown.
  6. Let it rest for a few moments before garnishing with fresh parsley and serving.

Notes

For extra crunch, consider adding breadcrumbs to the Parmesan mixture. Marinating the chicken beforehand enhances the flavor.