Name: Sheet Pan Teriyaki Ginger Sesame Chicken & Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breasts, cut into bite-sized pieces; 2 cups broccoli florets; 1/4 cup teriyaki sauce; 1 tablespoon sesame oil; 1 teaspoon ginger, minced; Salt and pepper to taste; Sesame seeds for garnish; Green onions for garnish

Description

A quick and easy sheet pan meal featuring chicken, broccoli, and a flavorful teriyaki ginger sesame sauce.

Ingredients

1 lb chicken breasts, cut into bite-sized pieces
2 cups broccoli florets
1/4 cup teriyaki sauce
1 tablespoon sesame oil
1 teaspoon ginger, minced
Salt and pepper to taste
Sesame seeds for garnish
Green onions for garnish

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Instructions

Preheat your oven to 400°F (200°C).
Combine the chicken, broccoli, teriyaki sauce, sesame oil, ginger, salt, and pepper on a sheet pan.
Toss to coat everything evenly.
Spread the chicken and broccoli out in a single layer.
Bake in the oven for about 15-20 minutes, or until the chicken is cooked through and the broccoli is tender.
Remove from the oven and garnish with sesame seeds and green onions before serving.

Notes

For a crispier texture, broil the chicken and broccoli for the last 2-3 minutes of cooking. Consider marinating the chicken in the teriyaki sauce for 30 minutes for more flavor.