Name: Sheetpan Chicken Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: N/A
Ingredients: – 1 1/2 lb (680 g) chicken breast (about 3-4 pieces), approx. 1 inch thick; – 2 T (30 ml) olive oil; – 2 garlic cloves, minced; – 1/3 c (80 g) grated cheese; – 1/3 c (40 g) breadcrumbs, Italian or plain – can add 1 tsp Italian seasoning to plain breadcrumbs!; – 1/2 tsp (3 ml) cracked pepper; – 1/2 – 3/4 tsp (4 ml) sea salt; – 2 lb (900 g) beef sausages, cut into bite sized pieces (if small quartered, larger sausages will be cut into 6ths or 8ths even); – 1 – 2 garlic clove, minced; – 2 T (30 ml) olive oil; – 2 T (20 g) grated cheese; – salt and pepper to taste; – 1 lb (450 g) fresh green beans, ends trimmed; – 1 T (15 ml) olive oil; – 1 garlic clove, minced; – 1 T (10 g) cheese (optional); – salt and pepper to taste

Description

Discover how to make delicious Sheetpan Chicken Parmesan with this easy recipe. Perfectly crispy chicken topped with marinara sauce and melted cheese. Try it today!

Ingredients

– 1 1/2 lb (680 g) chicken breast (about 3-4 pieces), approx. 1 inch thick
– 2 T (30 ml) olive oil
– 2 garlic cloves, minced
– 1/3 c (80 g) grated cheese
– 1/3 c (40 g) breadcrumbs, Italian or plain – can add 1 tsp Italian seasoning to plain breadcrumbs!
– 1/2 tsp (3 ml) cracked pepper
– 1/2 – 3/4 tsp (4 ml) sea salt
– 2 lb (900 g) beef sausages, cut into bite sized pieces (if small quartered, larger sausages will be cut into 6ths or 8ths even)
– 1 – 2 garlic clove, minced
– 2 T (30 ml) olive oil
– 2 T (20 g) grated cheese
– salt and pepper to taste
– 1 lb (450 g) fresh green beans, ends trimmed
– 1 T (15 ml) olive oil
– 1 garlic clove, minced
– 1 T (10 g) cheese (optional)
– salt and pepper to taste

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Instructions

Heat your oven to 425°F.
Prepare a sheet pan with parchment for easy cleaning or apply cooking spray. In a medium bowl, combine all the ingredients for the beef sausages, ensuring they’re well-coated. Spread the sausages on one-third of the pan and bake for 10-15 minutes. If you prefer them more browned, leave them in for the additional five minutes.
As the sausages are in the oven, mix all the ingredients for the chicken in the same bowl, ensuring the chicken is thoroughly covered. Take out the pan with the sausages and place the chicken pieces alongside. Return the pan to the oven.
While the chicken and sausages are baking, combine all the ingredients for the green beans, then add them to the sheet pan.
Cook everything for approximately 25 minutes, or until the chicken’s internal temperature hits 165°F. For crispier sausages, switch the oven to high broil for an extra 4-5 minutes if you like.
Take the pan out of the oven and let it cool for several minutes prior to serving. Enjoy your meal!

Notes

Try experimenting with different cheeses like parmesan or cheddar to enhance the flavor of the chicken.
Ensure the green beans are evenly coated by thoroughly tossing them in the olive oil mixture before placing them on the sheet pan.
Avoid dry chicken by using a meat thermometer to check for doneness and add extra breadcrumbs for a crispy finish.