Description
A comforting shredded chicken and gravy dinner that brings warmth and family together with its rich flavor and simplicity.
Ingredients
- 1 pound shredded chicken
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper, to taste
- Cooked rice or mashed potatoes, for serving
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the diced onion and minced garlic, sauté until soft.
- Sprinkle the flour over the onions and garlic, stirring until well combined.
- Gradually pour in the chicken broth, stirring continuously until the mixture thickens.
- Stir in the heavy cream and shredded chicken, allowing it to heat through.
- Season with salt and pepper to taste.
- Serve over cooked rice or mashed potatoes.
Notes
For convenience, consider using leftover or rotisserie chicken. Feel free to customize with additional spices or vegetables.
