Description
A vibrant and flavorful bowl featuring shrimp, avocado, and mango, perfect for a refreshing meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 ripe mango, diced
- 1 avocado, diced
- 2 cups cooked rice
- 1 cup mixed veggies (like bell peppers, cucumbers, and carrots)
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add the shrimp and cook until pink and opaque, about 5-7 minutes. Season with salt and pepper.
- Combine cooked rice, diced mango, diced avocado, and mixed veggies in a large bowl.
- Whisk together lime juice and a pinch of salt in a small bowl. Drizzle over the rice mixture and toss to combine.
- Serve the rice mixture in bowls, topped with the cooked shrimp and garnish with fresh cilantro if desired.
Notes
Use fresh, ripe mango to maximize flavor. Consider customizing mixed veggies based on your preference.
