Description
Delicious shrimp tacos featuring grilled pineapple salsa for a vibrant summer meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup diced pineapple
- 1/4 red onion, diced
- 1/4 cup chopped cilantro
- Juice of 1 lime
Instructions
- Preheat the grill to medium-high heat.
- Toss shrimp with olive oil, garlic powder, chili powder, salt, and pepper in a bowl.
- Grill shrimp for 2-3 minutes on each side or until cooked through.
- Mix grilled pineapple, red onion, cilantro, and lime juice in a separate bowl to make the salsa.
- Warm corn tortillas on the grill for about 30 seconds on each side.
- Assemble tacos by placing grilled shrimp on tortillas, topping with pineapple salsa, and serving immediately.
Notes
For added flavor, consider topping tacos with avocado or jalapeños. Store leftovers in airtight containers and consume within two days.
