Description
A hearty and flavorful dish featuring tender beef, vibrant onions, and a savory sauce, perfect for both busy weeknights and special occasions.
Ingredients
- 1 lb (450g) beef strips (sirloin or ribeye)
- 4 tbsp (60g) vegetable oil, divided
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 3 tbsp (45g) soy sauce, divided
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
- Salt and pepper to taste
Instructions
- In a bowl, whisk together 3 tbsp soy sauce, oyster sauce, ginger, garlic, and sesame oil.
- Toss the beef strips in the marinade and let sit for 10-15 minutes.
- Heat 1 tbsp vegetable oil in a skillet over medium heat.
- Add sliced onions and sauté until soft and slightly caramelized.
- Season with salt and pepper, then remove from the pan and set aside.
- In the same pan, heat 2 tbsp vegetable oil over high heat.
- Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
- In a small bowl, whisk together 2 tbsp soy sauce, hoisin sauce, rice vinegar, and cornstarch.
- Pour the sauce over the beef and let simmer until it thickens.
- Add the sautéed onions back into the pan, stirring to combine.
- Serve hot over steamed rice or noodles.
Notes
For best results, do not overcrowd the pan when frying. Use fresh ingredients for maximum flavor.
