Description
Discover the secret to a comforting Slow Cooker Beef Manhattan with our easy step-by-step recipe. Perfect for creating a hearty, delicious meal effortlessly.
Ingredients
- 2 to 3 pounds (1.13 kg) beef chuck roast cut into large chunks
- 1 packet onion soup mix
- 1 packet brown gravy mix
- 1/4 cup (60 ml) apple cider vinegar
- 4 cup (960 ml) s prepared mashed potatoes
- 6 to 8 slices prepared garlic toast
Instructions
- Put the chunks of beef chuck into a slow cooker that holds 4 quarts.
- Scatter the onion soup and brown gravy mixes over the beef pieces. Drizzle the apple cider vinegar on top.
- Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 4 hours.
- Use two forks to pull apart and shred the beef.
- For serving: Lay the garlic toast on a plate. Spread a layer of mashed potatoes over the toast, then add the shredded beef and its juices on top.
Notes
- Sear beef chunks in a hot skillet for a caramelized crust before slow cookingnDissolve onion soup and gravy mixes in water or broth for even distributionnToast garlic bread slices before serving to maintain crispness under toppings
