Description
A tender and flavorful chicken dish cooked in a rich brown sugar and soy sauce glaze, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Mix the brown sugar, soy sauce, minced garlic, and ground ginger in a bowl.
- Place the chicken breasts in the slow cooker.
- Pour the sauce over the chicken and season with salt and pepper.
- Cover the slow cooker and cook on low for 6-7 hours until the chicken reaches a safe internal temperature.
- Remove the chicken and shred it, returning it to the sauce for more flavor infusion.
- Serve over rice, garnished with green onions.
Notes
Allow the chicken to soak in the sauce after shredding for enhanced flavor.
