Name: Slow Cooker Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: PT-495148H32M11S
Total time: PT-495148H32M11S
Cuisine: American
Ingredients: – 3 boneless chicken breasts (680 g); – 1 can Cream of Chicken Soup (298 ml); – 1 cup Milk (240 ml); – 1/2 onion chopped; – 4 potatoes (peeled and diced); – 16 oz bag of Frozen mixed vegetables (454 g); – 1/2 cup (120 ml) chopped celery; – 1 tsp (5 ml) Garlic powder; – 1/2 tsp (3 ml) Poultry Seasoning; – 1 tsp (5 ml) Salt; – 1/2 tsp (3 ml) Pepper; – 16 oz Grands Biscuits (8 count) (454 g)

Description

Learn how to make a delicious Slow Cooker Chicken Pot Pie with this easy recipe. Enjoy a hearty and comforting meal with minimal effort!

Ingredients

– 3 boneless chicken breasts (680 g)
– 1 can Cream of Chicken Soup (298 ml)
– 1 cup Milk (240 ml)
– 1/2 onion chopped
– 4 potatoes (peeled and diced)
– 16 oz bag of Frozen mixed vegetables (454 g)
– 1/2 cup (120 ml) chopped celery
– 1 tsp (5 ml) Garlic powder
– 1/2 tsp (3 ml) Poultry Seasoning
– 1 tsp (5 ml) Salt
– 1/2 tsp (3 ml) Pepper
– 16 oz Grands Biscuits (8 count) (454 g)

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Instructions

Put all the ingredients, except for the biscuits, into the slow cooker.
Set to low heat for 6-8 hours or high heat for 3-4 hours.
Take out the chicken, shred it, and return it to the slow cooker, mixing well.
Prepare the biscuits as directed on their packaging.
Serve hot, placing a biscuit atop each serving. Enjoy your meal!

Notes

Consider using whole milk or a splash of heavy cream for a creamier texture in the soup. Customize vegetables by adding mushrooms or bell peppers for extra flavor. Sauté onion and celery before adding to the slow cooker for enhanced taste. Brush biscuits with melted butter before baking for a golden brown finish.