Name: Slow Cooker Chicken Stew
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 lb chicken breast, diced; 4 cups vegetable broth; 2 cups mixed vegetables (carrots, peas, green beans); 1 cup potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup cream or half and half; Salt and pepper to taste; 1 tsp thyme; 1 tsp rosemary

Description

A comforting stew featuring tender chicken and colorful vegetables, perfect for chilly evenings.

Ingredients

1 lb chicken breast, diced
4 cups vegetable broth
2 cups mixed vegetables (carrots, peas, green beans)
1 cup potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 cup cream or half and half
Salt and pepper to taste
1 tsp thyme
1 tsp rosemary

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Instructions

In a slow cooker, combine the diced chicken, mixed vegetables, potatoes, onion, and garlic.
Pour in the vegetable broth and season with salt, pepper, thyme, and rosemary.
Stir to combine.
Cover and cook on low for 6-8 hours or high for 4 hours.
About 30 minutes before serving, stir in the cream to thicken the stew.
Serve hot and enjoy your hearty meal.

Notes

Sauté onions and garlic for added flavor. Adjust the amount of cream for thickness. Enjoy with crusty bread or rice.