Name: Slow Cooker Chicken Tinga
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Mexican
Ingredients: 2 lbs chicken thighs; 1 can (14 oz) diced tomatoes; 2-3 chipotle peppers in adobo sauce; 1 medium onion, sliced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp oregano; Salt and pepper to taste; 1 cup chicken broth

Description

A flavorful and easy-to-make Chicken Tinga recipe that transforms simple ingredients into a delicious meal, perfect for gatherings or cozy nights.

Ingredients

2 lbs chicken thighs
1 can (14 oz) diced tomatoes
2-3 chipotle peppers in adobo sauce
1 medium onion, sliced
2 cloves garlic, minced
1 tsp cumin
1 tsp oregano
Salt and pepper to taste
1 cup chicken broth

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Instructions

Place chicken thighs in the slow cooker.
In a blender, combine diced tomatoes, chipotle peppers, garlic, cumin, oregano, salt, and pepper; blend until smooth.
Pour the sauce over chicken in the slow cooker.
Add sliced onions and chicken broth.
Cover and cook on low for 6-8 hours or high for 4 hours.
Once cooked, shred the chicken with two forks and stir it back into the sauce.
Serve with tortillas or rice.

Notes

Consider trimming excess fat from the chicken thighs for a leaner dish. Customize the sauce with additional spices or lime for added flavor.