Description
A comforting and flavorful dish featuring tender chicken in a creamy lemon sauce, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: Lemon slices for garnish
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Place the seasoned chicken in the slow cooker.
- In a separate bowl, mix the heavy cream and lemon juice together. Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Once done, shred the chicken in the slow cooker and stir it into the sauce to combine.
- Serve hot, garnished with fresh parsley and lemon slices if desired.
Notes
Ensure you monitor the cooking time closely to prevent overcooking the chicken. Use fresh lemon juice for the best flavor.
