Description
This comforting Slow Cooker Lemon Herb Chicken and Rice combines tender chicken and fragrant herbs for a delightful family meal.
Ingredients
- 4 chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 lemon (zested and juiced)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Add the olive oil, minced garlic, dried thyme, and dried rosemary to the slow cooker and stir to combine.
- Season the chicken with salt and pepper, then place it in the slow cooker.
- Add the rice, chicken broth, lemon zest, and lemon juice to the slow cooker, mixing gently to combine.
- Cover and cook on low for 240-360 minutes or until the chicken is cooked through and the rice is tender.
- Once cooked, fluff the rice with a fork and garnish with fresh parsley before serving.
Notes
For deeper flavor, consider searing the chicken before adding it to the slow cooker. Customize with seasonal vegetables as desired.
