Name: Slow Cooker Lemon Herb Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup long-grain white rice; 2 cups chicken broth; 1 lemon (juiced and zested); 2 tablespoons olive oil; 2 teaspoons dried thyme; 2 teaspoons dried oregano; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish

Description

A wholesome and flavorful dish featuring tender chicken breasts and fluffy rice, infused with zesty lemon and fragrant herbs, perfect for family dinners.

Ingredients

4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1 lemon (juiced and zested)
2 tablespoons olive oil
2 teaspoons dried thyme
2 teaspoons dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

In the slow cooker, combine the chicken, rice, chicken broth, lemon juice, and zest.
Add olive oil, thyme, oregano, garlic powder, salt, and pepper.
Stir to combine and place the chicken on top of the rice mixture.
Cover and cook on low for 4-6 hours or until the chicken is cooked through and rice is tender.
Fluff the rice with a fork and serve garnished with fresh parsley.

Notes

For added flavor, experiment with different herbs or seasonings. Ensure the chicken reaches an internal temperature of 165°F for safe consumption.