Description
A flavorful burger featuring ground beef, Cajun seasoning, and melted cheese, perfect for any gathering.
Ingredients
- 1 pound ground beef
- 2 tablespoons Cajun seasoning
- 4 slices of cheese (cheddar or pepper jack)
- 4 burger buns
- Lettuce
- Tomato slices
- Pickles
- Onion slices
- Olive oil (for grilling)
- Salt and pepper to taste
Instructions
- Preheat your grill or cast iron skillet over medium-high heat.
- In a bowl, mix the ground beef with Cajun seasoning, salt, and pepper. Form into patties.
- Cook the patties on the grill or skillet for about 4-5 minutes on each side, or until they reach your desired doneness.
- In the last minute of cooking, place a slice of cheese on each patty to melt.
- Toast the burger buns on the grill or in a skillet until golden brown.
- Assemble the burgers by placing the patties on the buns and adding your favorite toppings, such as lettuce, tomato, pickles, and onions.
- Serve immediately and enjoy!
Notes
Utilize a meat thermometer to ensure safe doneness. Adjust Cajun seasoning to taste.
