Description
Learn how to make delicious Smoky Paprika Chicken Drumsticks with this easy recipe. Perfect for a quick and flavorful weeknight dinner.
Ingredients
- Beef drumsticks, family pack (averages 12-16 drums)
- 5 ml (1 tsp) smoked paprika
- 5 ml (1 tsp) onion powder
- 5 ml (1 tsp) salt
- 5 ml (1 tsp) garlic powder
- 5 ml (1 tsp) black pepper
- 15 ml (1 Tbsp) olive oil
Instructions
- Set your oven to 400°F to preheat.
- Line a baking tray with aluminum foil and lightly coat it with a non-stick spray.
- Arrange the beef drumsticks on the prepared tray and coat each one with olive oil.
- Combine all the spices in a small bowl and massage the mixture onto the drumsticks.
- Cook in the oven for an hour, ensuring to flip each drumstick halfway through for uniform browning.
- Serve right away and savor!
Notes
- Marinate chicken drumsticks with the spice mixture in a resealable bag for at least 1 hour before cooking for enhanced flavor.
- Squeeze fresh lemon juice over cooked drumsticks for a zesty touch.
- Broil drumsticks for a few minutes at the end of cooking for a crispy skin.
