Description
A comforting dish featuring tender chicken simmered in a creamy mushroom sauce served over fluffy rice.
Ingredients
- 2 chicken breasts
- 1 cup of rice
- 1 cup of chicken broth
- 1 can of cream of mushroom soup
- 1 onion, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Olive oil
- Optional: parsley for garnish
Instructions
- In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown on both sides, about 6-7 minutes per side.
- Remove the chicken from the skillet and set it aside. In the same skillet, add onions and garlic, cooking until softened.
- Stir in the cream of mushroom soup and chicken broth, mixing well.
- Return the chicken breasts to the skillet, cover, and let simmer for about 10-15 minutes until fully cooked.
- Meanwhile, cook the rice according to package instructions.
- Serve the chicken and gravy over the fluffy rice, garnished with parsley if desired.
Notes
Consider marinating the chicken for added flavor. Adjust sauce thickness by simmering uncovered if desired.
