Description
Creamy and cheesy sour cream chicken enchiladas wrapped in soft tortillas, perfect for family dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup shredded cheese
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine shredded chicken, sour cream, half of the cheese, onion, garlic powder, salt, and pepper in a bowl.
- Spread a small amount of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with the chicken mixture, roll it up, and place it seam-side down in the dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
- Garnish with chopped cilantro if desired before serving.
Notes
For a healthier twist, consider using whole-wheat tortillas or substituting sour cream with Greek yogurt.
