Description
Sour Cream Chicken Enchiladas are a delightful comfort food, featuring tender rotisserie chicken and creamy sour cream wrapped in tortillas and baked to perfection.
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 flour tortillas
- 2 cups enchilada sauce (homemade or store-bought)
- 1/2 cup chopped green onions
- 1 tsp ground cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded rotisserie chicken, sour cream, cumin, garlic powder, salt, and pepper.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Take a tortilla, fill it with the chicken mixture, and roll it up. Place it seam-side down in the baking dish. Repeat until all tortillas are filled.
- Pour the remaining enchilada sauce over the top of the rolled tortillas.
- Sprinkle shredded cheese and chopped green onions on top.
- Bake in the oven for about 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy your family favorite!
Notes
Consider adding a pinch of lime juice or diced jalapeños for a spicy twist. Cover with foil for part of the baking time for even melting of cheese.
