Description
Comforting Southern baked turkey wings slow-cooked to tenderness, enveloped in rich homemade gravy for a nostalgic experience.
Ingredients
- 4 turkey wings
- 1 cup homemade gravy
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
- Garlic powder to taste
- Onion powder to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 325°F (165°C).
- Rinse the turkey wings and pat them dry.
- In a large pan, drizzle olive oil and season the turkey wings with salt, pepper, garlic powder, and onion powder.
- Arrange the wings in the pan and pour homemade gravy over them, ensuring they are well-coated.
- Cover the pan with aluminum foil and bake for 120 minutes.
- Remove the foil and bake for an additional 30 minutes to brown the wings.
- Garnish with fresh herbs if desired before serving.
Notes
Consider marinating the turkey wings for extra flavor. Pair with cornbread, collard greens, or mashed potatoes for a complete meal.
