Description
A vibrant southwest chicken salad featuring juicy grilled chicken, black beans, sweet corn, and a smoky chipotle-lime dressing.
Ingredients
- Juicy grilled chicken
- Black beans
- Sweet corn
- Crunchy romaine lettuce
- Creamy avocado
- Cherry tomatoes
- Smoky chipotle-lime dressing
Instructions
- Grill the chicken until cooked through and slice into strips.
- In a large bowl, combine black beans, sweet corn, chopped romaine, diced avocado, and halved cherry tomatoes.
- Add the grilled chicken on top.
- Drizzle with smoky chipotle-lime dressing and toss gently to combine.
- Serve immediately or refrigerate for meal prep.
Notes
For a vegetarian version, substitute grilled chicken with a mix of roasted vegetables. Consider marinating the chicken beforehand for enhanced flavor.
