Description
A delicious and easy-to-make Southwest grilled chicken wrap featuring grilled chicken, vibrant veggies, and zesty dressing, perfect for busy weeknights.
Ingredients
- 2 large whole-grain wraps
- 1 grilled chicken breast, sliced
- 1/2 cup kale or spinach, shredded
- 1/4 cup diced tomatoes
- 1/4 cup diced cucumbers
- 1/4 cup sweet corn kernels
- 2 tablespoons red onion, finely diced
- 2 tablespoons creamy Southwest dressing (or your favorite dressing)
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the whole-grain wraps by laying them flat on a clean surface.
- Season the grilled chicken with smoked paprika, garlic powder, salt, and pepper.
- Spread your creamy Southwest dressing evenly over each wrap.
- Layer the shredded kale, diced tomatoes, cucumbers, corn, and red onion on top of the dressing.
- Place the sliced chicken breast atop the veggies and dressing.
- Carefully fold the wraps tightly, tucking in the sides as you roll.
Notes
For best results, use fresh, high-quality ingredients and avoid overfilling the wraps. Pair with a refreshing side salad or spicy beans.
