Description
A flavorful and crispy spicy chicken sandwich complemented by a creamy homemade sauce, perfect for any meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons cayenne pepper
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 brioche buns
- Oil for frying
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix the flour, cayenne pepper, paprika, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Dredge the marinated chicken in the flour mixture and fry until golden brown and cooked through, about 5-7 minutes per side.
- For the sauce, mix mayonnaise, Dijon mustard, lemon juice, and parsley in a bowl.
- Toast the brioche buns.
- Assemble the sandwich by placing the chicken on the bun and topping it with the sauce.
- Serve immediately.
Notes
For added flavor, consider spices like garlic powder or onion powder in the flour mixture. Let the chicken rest after frying for the best texture.
