Description
Crispy, tender chicken wings coated in a spicy blend of seasonings and sauces, perfect for gatherings and game nights.
Ingredients
- 1 pound chicken wings or wingettes
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon chili flakes
- 1 teaspoon kick’n chicken seasoning
- 1 teaspoon cayenne powder
- 1 tablespoon mustard
- 1 teaspoon baking powder
- 1 tablespoon corn starch
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 tablespoon ketchup
- 1 tablespoon chili sauce (sriracha)
- 1-2 teaspoons chili flakes (for extra heat)
- 1 tablespoon honey
- 1.5 tablespoons soy sauce
- 2 tablespoons parsley (chopped) or green onions (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine chicken wings, garlic powder, black pepper, Italian seasoning, chili flakes, kick’n chicken seasoning, cayenne powder, mustard, baking powder, and corn starch. Toss to coat.
- Arrange the seasoned wings in a single layer on the baking sheet and bake for 40-45 minutes, flipping halfway through.
- While wings bake, heat olive oil and butter in a saucepan over medium heat. Sauté minced garlic until fragrant.
- Add ketchup, chili sauce, chili flakes, honey, and soy sauce to the saucepan and simmer until thickened.
- Once wings are golden and crispy, toss them in the prepared sauce until well-coated.
- Garnish with chopped parsley or green onions before serving. Enjoy!
Notes
For extra heat, adjust the amount of cayenne and chili flakes. Double-baking the wings adds extra crispiness.
