Description
Deliciously zesty spicy garlic lemon pepper wings that are perfect for gatherings or casual dinners.
Ingredients
- 2 pounds of chicken wings
- 3 cloves of garlic, minced
- 2 tablespoons of lemon zest
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of olive oil
- 1 teaspoon of black pepper
- 1 teaspoon of cayenne pepper (adjust to your heat preference)
- Salt, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken wings dry using paper towels and place them in a large mixing bowl.
- In a separate bowl, combine minced garlic, lemon zest, lemon juice, olive oil, black pepper, cayenne pepper, and salt.
- Pour the marinade over the wings, ensuring each wing is well coated.
- Let the wings marinate for at least 30 minutes (or longer for enhanced flavor).
- Arrange the wings in a single layer on a lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through for an even crisp.
- Check for doneness to ensure crispy skin and juicy meat.
- Remove from the oven and let them rest for a few minutes before serving.
- Garnish with chopped fresh parsley for an added touch.
Notes
Adjust cayenne pepper according to your heat preference. Consider additional herbs for extra flavor.
