Description
Crispy fried chicken coated in a spicy jalapeno sauce that blends heat and sweetness for an unforgettable meal.
Ingredients
- Chicken pieces (drumsticks, thighs, or breast)
- Chopped jalapenos
- Flour
- Cornstarch
- Salt
- Pepper
- Oil for frying
- Soy sauce
- Honey or sugar
- Minced garlic
- Minced ginger
- Water
Instructions
- In a bowl, combine flour, cornstarch, salt, and pepper. Dredge chicken pieces in the mixture to coat them thoroughly.
- Heat oil in a deep pan or fryer to 350Ā°F (175Ā°C). Fry the chicken until golden brown and cooked through, about 15-20 minutes.
- In a separate saucepan, combine chopped jalapenos, soy sauce, honey, garlic, ginger, and water to make the sauce. Cook on medium heat until it thickens slightly.
- Toss the crispy fried chicken in the spicy sauce, making sure it is coated well.
- Serve hot and enjoy your spicy jalapeno chicken!
Notes
For extra crunch, let the coated chicken rest before frying. Adjust jalapeno quantity for heat preference.
