Description
A cozy dish that combines the flavors of jalapeno poppers into a creamy, hearty soup perfect for any dinner.
Ingredients
- 1 lb chicken breasts
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes with green chilies
- 1-2 fresh jalapenos, diced
- 4 cups chicken broth
- 1/2 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Sauté the diced onion and minced garlic until translucent.
- Add the chicken breasts and cook until no longer pink.
- Pour in the chicken broth and bring to a simmer.
- Add the diced tomatoes, jalapenos, and cream cheese, stirring until melted and well combined.
- Stir in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Adjust the heat by adding more or less jalapenos, and consider adding a squeeze of lime before serving for added brightness.
