Description
Learn how to make delicious Spicy Thai Peanut Chicken Noodles at home with this easy recipe. Perfect for a quick and flavorful dinner option!
Ingredients
- 16 oz (454 g) package of noodles, cooked according to directions
- 1/2 cup (120 ml) plain Greek yogurt
- 1 Tbsp (15 ml) fish sauce
- 2 tsp (10 ml) red curry paste
- 1 Tbsp (15 ml) brown sugar
- 1 tsp (5 ml) turmeric
- 1 tsp (5 ml) dried cilantro
- 1 tsp (5 ml) salt
- 1/2 tsp (3 ml) black pepper
- 2 lb (907 g) boneless chicken (thinly sliced into strips)
- 1 13-14 oz (370-400 g) can coconut milk
- 1/2 cup (120 ml) chicken broth
- 1/3 cup (80 g) creamy peanut butter
- 3 Tbsp (45 ml) soy sauce
- 2 Tbsp (30 ml) honey
- 1 Tbsp (15 ml) sriracha sauce
- 1-1/2 tsp (3 ml) minced garlic
- 1 tsp (5 ml) ground ginger
- Chopped fresh cilantro
- Crushed roasted peanuts
- Sesame seeds
- Wedges of lime
Instructions
- Preheat your oven to 425°F and cover a baking tray with aluminum foil.
- For the chicken: In a large bowl, combine the Greek yogurt, fish sauce, red curry paste, brown sugar, turmeric, dried cilantro, salt, and black pepper. Coat the chicken strips with this marinade, arrange them on the foil-lined tray in a single layer, and bake at 425°F for 15-17 minutes. Ensure the chicken reaches a minimum internal temperature of 165°F using a meat thermometer.
- Prepare the noodles following the package instructions, keep aside a cup of the cooking water before draining, and set the noodles aside.
- For the Peanut Sauce: In a large pan, combine the coconut milk, chicken broth, peanut butter, soy sauce, honey, sriracha sauce, minced garlic, and ground ginger. Heat over medium-high, whisking continuously until it begins to gently boil. Lower the heat and let it simmer for 3-5 minutes until it starts to thicken slightly. Avoid making it too thick.
- Once the chicken is baked, incorporate it into the sauce and mix well, then add the cooked noodles. Toss everything until it’s thoroughly combined. You can adjust the sauce consistency by gradually adding some reserved pasta water, a tablespoon at a time, until it reaches your desired thickness.
- Serve with optional toppings of fresh cilantro, crushed peanuts, sesame seeds, and a squeeze of lime juice.
Notes
- Consider using whole wheat noodles for a healthier choice that won’t compromise flavor.
- Make this dish vegetarian by swapping chicken for tofu or a mix of veggies like bell peppers, broccoli, and snap peas.
- For a spicier dish, increase sriracha sauce or add chopped chili peppers to the peanut sauce. Garnish with green onions, bean sprouts, or sesame oil for added flavor.
