Description
A perfect blend of sweetness and savory goodness, this one-pan Sticky Apricot Chicken brings smiles to every dining table with its delightful aroma and flavor.
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 1 cup apricot preserves
- ¼ cup soy sauce (or Tamari for gluten-free)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- ½ teaspoon ginger, grated (optional)
- Salt and pepper, to taste
- Fresh parsley or cilantro for garnish (optional)
- Cooked rice or steamed vegetables for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs or breasts with salt and pepper.
- Whisk together apricot preserves, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, and grated ginger in a mixing bowl.
- Arrange the seasoned chicken in a large oven-safe skillet or baking dish.
- Pour the apricot sauce over the chicken, ensuring each piece is evenly coated.
- Bake in the preheated oven for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
- Baste the chicken with the sauce halfway through cooking for extra flavor.
- Broil the chicken for an additional 2-3 minutes for a caramelized finish, watching closely to prevent burning.
- Remove from the oven and let the chicken rest for 5-10 minutes before serving.
- Garnish with fresh parsley or cilantro if desired, and serve with cooked rice or steamed vegetables.
Notes
Marinade the chicken for an hour or overnight for enhanced flavors. Adjust sweetness to taste by varying the amount of apricot preserves used.
