Description
A delicious and easy recipe for sticky boneless chicken thighs that blend savory and sweet flavors in a delightful glaze.
Ingredients
- 4 boneless chicken thighs
- 3 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- In a bowl, mix together the soy sauce, honey, minced garlic, olive oil, salt, and pepper.
- Add the boneless chicken thighs to the marinade and let them sit for at least 10 minutes.
- Heat a skillet over medium heat and add the chicken thighs.
- Cook for about 5-7 minutes on each side or until fully cooked and golden brown.
- Pour any remaining marinade over the chicken and cook for an additional 2 minutes.
- Serve hot.
Notes
Consider marinating the chicken for a few hours or overnight for enhanced flavor. Serve with rice or veggies.
