Description
A quick and easy weeknight meal, featuring juicy chicken thighs coated in a sweet and savory honey glaze, perfect for the whole family.
Ingredients
- 2 lbs chicken thighs, cut into bite-sized pieces
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons cornstarch
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 2 tablespoons vegetable oil
Instructions
- Cut chicken thighs into bite-sized pieces and toss with cornstarch until evenly coated.
- Whisk together honey, soy sauce, rice vinegar, minced garlic, and grated ginger in a small bowl.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook for 5-7 minutes until golden brown and cooked through.
- Pour the honey glaze over the cooked chicken and stir to coat.
- Continue cooking for 3-5 minutes until the sauce thickens and becomes glossy.
- Remove from heat and garnish with chopped green onions and sesame seeds. Serve immediately while hot and sticky.
Notes
Use fresh garlic and ginger for maximum flavor. Adjust sweetness by adding more honey to taste.
