Description
A savory-sweet dish featuring boneless chicken thighs cooked to perfection in a sticky honey gochujang glaze.
Ingredients
- 6 boneless chicken thighs (skin on)
- 2 cloves of garlic, grated
- 3 stalks of green onions (white and green parts separated)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Debone the chicken thighs if necessary, ensuring the skin remains intact.
- Prepare the marinade by combining garlic, gochujang, honey, rice vinegar, soy sauce, and sesame oil in a bowl.
- Mix in the chopped white parts of green onions for extra flavor.
- Marinate the chicken by placing thighs in a bag or dish, pouring the marinade over, and refrigerating for at least 30 minutes.
- Cook the chicken using grilling, baking, or pan-frying methods until the internal temperature reaches 165°F and the skin is crispy.
Notes
Adjust the level of spice by modifying gochujang or honey. Let the chicken rest after cooking for best results.
