Description
A quick and healthy stir-fried dish featuring sliced chicken breast and broccoli, infused with ginger and garlic for robust flavor.
Ingredients
- 2 chicken breasts, sliced
- 2 cups broccoli florets
- 2 tablespoons ginger, minced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- Heat olive oil in a large skillet or wok over medium heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced ginger and garlic, cooking for another 1-2 minutes until fragrant.
- Add the broccoli florets and stir-fry for 3-4 minutes until they are bright green and tender-crisp.
- Pour in the soy sauce, stirring to coat the chicken and broccoli evenly.
- Season with salt and pepper to taste.
- Cook for an additional 2 minutes to heat through.
- Serve hot, garnished with sesame seeds if desired.
Notes
To enhance your dish, consider adding other vegetables like bell peppers or snap peas. Store leftovers in an airtight container for up to three days.
