Description
A delightful casserole blending tender chicken with creamy street corn flavors, topped with melted cheese.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 4 oz cream cheese, softened
- 1½ cups shredded cheddar or Mexican blend cheese, divided
- ½ cup crumbled cotija cheese (or feta)
- 2-3 cups cooked shredded chicken
- 2 cups corn (frozen, canned, or roasted; drained if canned)
- 1 (4 oz) can diced green chiles
- ¼ cup chopped fresh cilantro (optional)
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the mayonnaise, sour cream, and softened cream cheese. Mix until smooth.
- Stir in the cooked shredded chicken and corn, ensuring even distribution throughout the mixture.
- Add 1 cup of shredded cheese, crumbled cotija cheese, diced green chiles, chili powder, smoked paprika, garlic powder, salt, pepper, and lime juice to the bowl. Fold in cilantro if using.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Top the casserole with the remaining cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
Notes
Let the casserole sit for a few minutes before serving for easier cutting. Pair with a fresh side salad or tortilla chips.
