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Street Corn Chicken Rice Bowl

  • Author: madison
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten-Free

Description

A vibrant and flavorful bowl with grilled chicken, street corn, and fresh veggies, capturing the essence of family gatherings.


Ingredients

  • 1 lb grilled chicken breast
  • 1 cup cooked rice
  • 1 cup street corn (corn off the cob, roasted or sautéed with spices)
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced avocado
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • Salt and pepper to taste
  • Optional toppings: sour cream, cheese, jalapeños


Instructions

  1. Start by grilling the chicken breast until fully cooked; let it rest before slicing.
  2. Cook the rice according to package instructions.
  3. In a large bowl, combine the cooked rice, street corn, diced bell pepper, and chopped cilantro.
  4. Squeeze lime juice over the mixture and season with salt and pepper.
  5. To assemble the bowls, place a scoop of the rice mixture at the bottom, top with sliced chicken, diced avocado, and any additional toppings you like.
  6. Serve immediately and enjoy your flavorful Street Corn Chicken Rice Bowl!

Notes

Prepping ingredients beforehand allows for a smooth assembly. Customize the bowl to suit your tastes with additional vegetables or protein sources.