Description
A delightful fusion of marinated chicken, sweet corn, and fresh vegetables served over a bed of rice, inspired by vibrant street food flavors.
Ingredients
- 2 cups cooked rice
- 1 lb chicken breasts, diced
- 1 cup sweet corn (fresh or canned)
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- Stir in the sweet corn and cook for an additional 2-3 minutes until heated through.
- Combine the cooked rice, chicken and corn mixture, diced bell pepper, and chopped cilantro in a large bowl.
- Squeeze fresh lime juice over the top and mix gently to combine.
- Serve in bowls, topped with sliced avocado and additional cilantro if desired.
Notes
Using leftover rice can make preparation quicker. For added seasoning, consider spices like cumin or paprika.
