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Street Corn Chicken Rice Bowl

  • Author: madison
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten-Free

Description

A vibrant and comforting street corn chicken rice bowl featuring grilled chicken, sweet corn, and fresh veggies, perfect for any mealtime.


Ingredients

  • 1 cup cooked rice
  • 2 grilled chicken breasts, sliced
  • 1 cup sweet corn (grilled or canned)
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper
  • 1 avocado, diced
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste
  • Optional toppings: cheese, sour cream, hot sauce


Instructions

  1. Combine the cooked rice, grilled chicken, and sweet corn in a bowl.
  2. Add the diced red onion, bell pepper, and avocado.
  3. Drizzle with lime juice and season with salt and pepper.
  4. Mix gently until everything is well combined.
  5. Top with cilantro and any optional toppings.
  6. Serve immediately and enjoy your flavorful dinner!

Notes

For a twist, try swapping chicken with shrimp, steak, or tofu. Keep ingredients fresh for the best flavor.