Description
A hearty and colorful bowl combining juicy chicken, vibrant corn, and creamy avocado for a nutritious meal reminiscent of summer fairs.
Ingredients
- 1 pound lean chicken breast
- 2 cups cooked rice
- 1 cup corn (fresh or canned)
- 1 avocado, diced
- 2 tablespoons lime juice
- Salt and pepper to taste
- 1 teaspoon chili powder (optional)
- Fresh cilantro for garnish (optional)
Instructions
- In a skillet over medium heat, cook the chicken breast until fully cooked, about 6-7 minutes per side. Season with salt, pepper, and chili powder if using.
- In a bowl, combine the cooked rice, corn, diced avocado, and lime juice. Stir to mix well.
- Slice the cooked chicken and layer it on top of the rice and corn mixture.
- Garnish with fresh cilantro if desired.
- Serve immediately or store in meal prep containers for later enjoyment.
Notes
For extra crunch, toast the corn slightly before mixing. Store components separately for meal prep to maintain freshness.
