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Street Corn Chicken Rice Bowl

  • Author: madison
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Gluten-Free

Description

A delicious meal combining shredded chicken, sweet corn, and a creamy dressing, perfect for family dinners or meal prep.


Ingredients

  • 2 cups cooked rice
  • 1 lb chicken breast, cooked and shredded
  • 1 cup sweet corn, canned or frozen
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese, crumbled
  • 1 lime, juiced
  • 1 tsp chili powder
  • 1/2 cup cilantro, chopped
  • Salt and pepper to taste
  • Optional toppings: avocado, jalapeños, diced tomatoes


Instructions

  1. Mix cooked rice, shredded chicken, and sweet corn in a large bowl.
  2. Combine mayonnaise, lime juice, chili powder, salt, and pepper in a separate bowl.
  3. Pour the mayonnaise mixture over the rice and chicken, and stir to combine.
  4. Serve in bowls and top with cotija cheese, cilantro, and any additional toppings of your choice.
  5. Enjoy your protein-packed meal!

Notes

Meal prep components ahead of time for quick assembly. Customize the dressing to fit your taste.