Description
A refreshing summer salad combining sweet corn, crunchy cucumbers, and a creamy dressing, perfect for barbecues and picnics.
Ingredients
- 2 cups fresh corn kernels (or canned corn)
- 1 medium cucumber (English preferred)
- 1 cup cherry tomatoes (Grape tomatoes can be substituted)
- 1/2 medium red onion (or green onions for milder taste)
- 1 cup feta cheese (or goat cheese, or omit)
- 1/4 cup cilantro (optional)
- 1/3 cup mayonnaise (or Greek yogurt for lighter option)
- 1/3 cup sour cream (or more Greek yogurt)
- 2 tablespoons lime juice (or lemon juice)
- 1 teaspoon chili powder (adjust to taste)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine corn kernels, diced cucumber, halved cherry tomatoes, and chopped red onion.
- In a separate bowl, whisk together mayonnaise, sour cream, lime juice, and chili powder.
- Mix the creamy dressing into the bowl of fresh vegetables until evenly coated.
- Fold in feta cheese and cilantro gently.
- Season with salt and pepper to taste, adjusting chili powder as needed.
- Chill for at least 30 minutes before serving.
Notes
Use fresh ingredients for the best flavor. Consider using Greek yogurt to lighten the dressing.
