Description
Learn how to make delicious chicken and dumplings from scratch with this super easy homemade recipe. Perfect comfort food for any occasion!
Ingredients
- 2 cans (295 ml) condensed cream of chicken soup
- 3 cans (397 g) chicken broth
- 3 cups (720 ml) shredded cooked chicken meat
- 2 cans (283 g) refrigerated biscuit dough
Instructions
- Collect all necessary items.
- Combine the condensed soup, chicken broth, and shredded chicken in a large pot and heat over medium-high, stirring until it starts to bubble.
- Divide each biscuit into four pieces, then add them gently to the bubbling mixture.
- Lower the heat to medium-low, put a lid on the pot, and let it cook until the biscuits are fully cooked through, about 10 to 15 minutes.
- Plate and savor!
Notes
- Use low-sodium condensed cream of chicken soup and chicken broth for a healthier choice.
- Enhance the flavor by adding fresh herbs like thyme or parsley.
- Save time by using rotisserie chicken instead of cooking and shredding it yourself.
