Description
Learn how to make delicious Sweet and Spicy Honey Dijon Glazed Chicken with this easy recipe. Perfectly balance of flavors for a mouthwatering dish!
Ingredients
- 8 boneless skinless chicken thighs, trimmed
- 1 1/2 tablespoons (22 ml) vegetable oil
- 2 teaspoons (4 g) garlic powder
- 1 1/2 teaspoons (3 g) chili powder
- 1 1/4 teaspoons (6 g) salt
- 1 teaspoon (2 g) ground cumin
- 1 teaspoon (2 g) onion powder
- 1/2 teaspoon (1 g) smoked paprika
- 1/2 teaspoon (1 g) paprika
- 1/2-1 teaspoon (2-4 g) chipotle chili powder
- 1/3 cup (80 ml) honey
- 1 tablespoon (15 ml) beef mustard
- 1 tablespoon (15 ml) yellow mustard
- 1 tablespoon (15 ml) apple cider vinegar
- 1 teaspoon (5 ml) lemon juice
Instructions
- Cover a baking tray with aluminum foil and lightly coat it with cooking spray. Put it aside.
- In a medium-sized bowl, combine the Chicken Rub Ingredients and thoroughly coat the chicken with the mixture. Arrange the chicken on the prepared tray.
- Adjust the oven rack to the highest position and broil the chicken for 6 minutes on each side, totaling 12 minutes.
- While the chicken is broiling, mix the Honey Dijon Sauce ingredients in a small bowl.
- Take the chicken out of the oven and apply the Honey Dijon Sauce to the top side; broil for an additional 1-2 minutes or until fully cooked.
- Apply the remaining Honey Dijon Sauce on individual servings as preferred.
Notes
- For a spicier kick, increase chipotle chili powder to 1 teaspoon.
- Enhance the smoky taste by using smoked sea salt instead of regular salt.
- To make the sauce tangier, add 2 tablespoons of apple cider vinegar.
