Description
A delightful recipe for sweet chili grilled bang bang shrimp skewers that captures vibrant flavors perfect for any gathering.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup sweet chili sauce
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha sauce
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Skewers (if wooden, soak in water for 30 minutes)
Instructions
- Mix the sweet chili sauce, mayonnaise, sriracha sauce, lime juice, olive oil, salt, and pepper in a bowl.
- Add the shrimp and toss to coat.
- Marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side or until they are cooked through and have grill marks.
- Serve with additional sweet chili sauce for dipping if desired.
Notes
Allow the shrimp to marinate longer for deeper flavors. Customize heat levels as desired.
