Description
A vibrant and quick meal featuring shredded rotisserie chicken coated in sweet chili sauce, served with tender-crisp vegetables and fluffy rice.
Ingredients
- 1 rotisserie chicken, shredded
- 1/2 cup sweet chili sauce
- 2 cups cooked rice
- 1 cup mixed vegetables (such as bell peppers, carrots, and broccoli)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Combine the shredded rotisserie chicken with the sweet chili sauce in a large bowl. Mix well to coat the chicken evenly.
- Heat the olive oil in a skillet over medium heat. Add the mixed vegetables and sauté until they are tender-crisp. Season with salt and pepper.
- Assemble the bowls by placing a serving of cooked rice at the bottom. Top with the sweet chili chicken and sautéed vegetables.
- Garnish with chopped green onions if desired. Serve immediately and enjoy!
Notes
For added spice, consider mixing in a dash of sriracha or your favorite hot sauce. Use pre-cut mixed vegetables for quicker preparation.
