Description
A delicious and easy slow-cooked dish that combines the sweetness of pineapple with savory chicken, perfect for busy weeknights and family gatherings.
Ingredients
- 2 lbs chicken breasts
- 1 cup pineapple chunks (canned or fresh)
- 1/2 cup teriyaki sauce
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon ginger (grated or minced)
- 1 bell pepper (sliced, optional)
- Sesame seeds (for garnish, optional)
- Green onions (for garnish, optional)
Instructions
- Place the chicken breasts in the slow cooker.
- Mix together pineapple chunks, teriyaki sauce, brown sugar, soy sauce, garlic, and ginger in a bowl. Pour the mixture over the chicken.
- Add bell pepper if using.
- Cover and cook on low for 5-6 hours or on high for 3-4 hours, until chicken is cooked through and tender.
- Shred the chicken with two forks and stir it into the sauce. Serve over rice or noodles.
- Garnish with sesame seeds and green onions if desired.
Notes
Perfect for busy weeknights, this dish is best served over rice or noodles. Don’t forget to garnish for added flavor and presentation.
